I have to admit, I was a little shocked at how beautiful the weather was today. I walked out of my office this morning and was pleasantly surprised to feel the warmth of the sun on my back. The usual chill in the air was virtually non-existent and the birds were happily singing away. This weather completely defies my reasoning behind the perfect timing of this post.
A piping hot, hearty cottage pie is perfect food for bitterly cold, rainy, windy days. The kind of weather where the wind and rain are so extreme you MUST wear a coat with a hood because there is no hope of getting an umbrella to stay up. It’s the hood or get soaked. I usually get soaked (note to self: buy a coat with a hood). Yup, that pretty much sums up the last 6 weeks. That’s why I pulled out the old cottage pie recipe, a classic in these parts for very good reason. I even made a portion of this recipe in my cute little soup terrines for added cheerfulness.
But we can be honest here. This is northern England. It’s February. There’s no way I’m feeling that warm sun on my back again until at least the end of May. I think it’s safe to keep the recipe out for another couple of months.